Recipes>
Pizza Pasta Salad

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3 cups penne pasta, cooked, drained and cooled

12 slices hard salami or pepperoni, chopped

½ cup grated parmesan cheese

4 tomatoes (1 ½ lbs), chopped

2 cups sliced fresh basil

¼ cup balsamic vinegar

1/3 cup extra virgin olive oil 

1 package of Sun Dried Tomato & Bacon, Parmesan Herb or Tuscany Bread Dipping Mix 

 

Blend olive oil and balsamic vinegar with your choice of a dip mix. Let set for 4 hours to melt the flavors together. Toss with the remaining ingredients and refrigerate for at least one hour. ** garnish with 2 tablespoons of grated parmesan cheese.

 

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