3 cups penne pasta, cooked, drained and cooled
12 slices hard salami or pepperoni, chopped
½ cup grated parmesan cheese
4 tomatoes (1 ½ lbs), chopped
2 cups sliced fresh basil
¼ cup balsamic vinegar
1/3 cup extra virgin olive oil
1 package of Sun Dried Tomato & Bacon, Parmesan Herb or Tuscany Bread Dipping Mix
Blend olive oil and balsamic vinegar with your choice of a dip mix. Let set for 4 hours to melt the flavors together. Toss with the remaining ingredients and refrigerate for at least one hour. ** garnish with 2 tablespoons of grated parmesan cheese.
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Easy to make Gourmet Dip Mixes.....
