1 package of Debbie's Swiss Chocolate Fruit Dip Mix 12 chocolate sandwich cookies, crushed
1/4 cup (1/2 stick) butter or margarine, melted
2 tubs (8 oz. each) cream cheese spread, softened
1 can (14 oz.) sweetened condensed milk
1 cup thawed frozen whipped topping
MIX cookie crumbs and butter in foil-lined 9-inch square pan; press onto bottom of pan.
BEAT cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in Swiss Chocolate Dip Mix. Whisk in frozen whipped topping. Spoon over crust; cover.
FREEZE 6 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.
FREE Shipping & Handling on ALL orders United States Only
