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4 baking potatoes (2 lb.), scrubbed
1 Tbsp. oil 1 tsp. salt
1 package Debbie's Bacon Dip Mix
1 cup sour cream
1/2 cup shredded cheddar cheese
2 green onions, sliced
1/4 cup bacon bits (optional)

BLEND sour cream with Debbie's Dips Bacon Dip Mix and refrigerate for 1 hour.

HEAT grill to medium-high heat. Pierce potatoes with fork or small sharp knife. Rub with oil; sprinkle with salt.

PLACE potatoes on microwaveable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Place on greased grate of grill.

GRILL 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.

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