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4 cups farfalle (bow-tie pasta), cooked, drained and cooled
12 oz oven roasted chicken breast**
2 cups fresh strawberries, sliced
2 cups seedless red grapes, halved
2 cups cantaloupe chunks
1 green onion, chopped
1 Tbsp. finely chopped mint leaves
1 package Green Onion Dip Mix
1/3 cup mayonnaise
1/3 cup sour cream

Blend mayonnaise, sour cream and package of Green Onion Dip Mix. Combine with all remaining ingredients and chill for 2 hours.

** Have leftover cooked chicken or turkey? Prepare recipe as directed, substituting 1-1/2 cups chopped cooked chicken or turkey.

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