3/4 cup water (70° to 80°)
1 tablespoon butter, softened
2 tablespoons sugar
1 package of Debbie’s Dill Dip Mix or Lemon Dill Dip Mix 2 cups bread flour
1/3 cup whole wheat flour
1 tablespoon nonfat dry milk powder
2 teaspoons active dry yeast
Directions:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds)
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