1 cup boiling water
1 pkg.(6 oz.) Strawberry Flavor Gelatin (regular or sugar free)
ice cubes
1/2 cup cold water
2 cups mixed fresh berries (raspberries, blueberries, strawberries)
1 pkg.(8 oz.) cream cheese, softened
1-1/4 cups cold milk, divided
2 pkg. Debbie’s Bagel Spread/Fruit Dip Mix or Dessert Dip Mix (choose your favorite flavor)
1 tub (8 oz.) strawberry frozen whipped topping, thawed
1 pkg. (12 oz.) prepared pound cake, cubed

ADD boiling water to gelatin mix in large bowl 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand 15 min. or until gelatin is thickened. Stir in berries.

BEAT cream cheese in large bowl with whisk until creamy. Gradually beat in 1/4 cup milk. Add remaining milk and Debbie’s Dip Mix; beat 2 min. Stir in frozen whipped topping.

PLACE half the cake cubes in bottom of large serving bowl; cover with half the cream cheese mixture. Top with layers of gelatin mixture, remaining cake cubes and remaining cream cheese mixture. Refrigerate 1 hour.