View Product Images Lime Tequila Fajitas

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4 boneless skinless chicken breast
1 Pkg Chipotle Ranch or South of the Border Dip Mix                                                                                                                                   1/3 Cup Olive Oil
1 tablespoon lime juice
2 tablespoon tequila (optional)
fresh cilantro - chopped (optional)
sliced bell peppers and onions

Add all wet ingredients into a zip top bag and shake. Slice the chicken breast and vegetables into strips. Place them in the bag and refrigerate for at least one hour, the longer the better. Grill contents making sure to pour all of the mixture over the chicken as you are grilling. You don't want to waste any spicy goodness.

Serve with grated cheese, sour cream, guacamole, and warm tortillas

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