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Recipes>
Buffalo Chicken Wraps (Buffalo Ranch)
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8 frozen breaded chicken breast strips (3/4 lb.)
1 cup mayonnaise
1 cup sour cream
1 pkg Debbie’s Buffalo Ranch Dip Mix
2 cups shredded lettuce
4 flour tortillas (8 inch)
1 large tomato, chopped
1 cup shredded cheddar cheese
BAKE chicken as directed on package. Meanwhile, mix mayo, sour cream and Debbie’s Buffalo Ranch Dip Mix until blended.
PLACE lettuce down centers of tortillas; top with chicken, tomatoes and cheese.
DRIZZLE with dip mixture; roll up.
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