View Product Images Buffalo Chicken Wraps

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8 frozen breaded chicken breast strips (3/4 lb.)

1 cup  mayonnaise

1 cup sour cream

1 pkg Debbie’s Buffalo Ranch Dip Mix

2 cups shredded lettuce

4 flour tortillas (8 inch)

1 large tomato, chopped

1 cup shredded cheddar cheese

 BAKE chicken as directed on package. Meanwhile, mix mayo, sour cream and Debbie’s Buffalo Ranch Dip Mix until blended.

PLACE lettuce down centers of tortillas; top with chicken, tomatoes and cheese.

DRIZZLE with dip mixture; roll up.

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