1 (10.75-ounce) can condensed cream of celery soup 1 packet Onion Party Dip Mix(or any of Debbie's Gourmet Savory Dip Mixes) 1 cup low-sodium beef broth 1/4 cup steak sauce 1 (10.75-ounce) can condensed cream of celery soup 1 packet Onion Party Dip Mix(or any of Debbie's Gourmet Savory Dip Mixes) 1 cup low-sodium beef broth 1/4 cup steak sauce
Into a slow cooker, put the onions, carrots, mushrooms, and potatoes. Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables. In a small bowl, stir together the cream of celery soup, Onion Party Dip Mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
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