This is a great one for the next football or hockey game party! Whether you are having friends in or going to their place, this is a quick & easy recipe that you can whip up ahead of time and warm it when you get there.**
1 pound lean (at least 80%) ground beef or ground chuck
1 large onion, chopped (approx. 1 cup)
1 package Debbie’s Chili Cheese & Bacon Dip Mix
1 cup shredded cheddar cheese
½ cup biscuit mix
1 cup milk
2 eggs
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef , onion and dip mix over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Spread in pie plate. Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.
Bake 30 to 35 minutes
** If you are going to make this item to travel and be rewarmed, we recommend baking only 20 minutes and then when it reheats, it will finish cooking and not be overdone.
