Recipes>
Easy Meatloaf

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Meatloaf

1.25 pounds ground chuck

1/2 cup frozen seasoning blend (celery, onions, etc )

1/2 cup bread crumbs

1/4 cup parmesan cheese

1 pkg Debbie's Garden Medley Dip Mix

3 tablespoons steak sauce mixture

Sauce Mixture

1 cup ketchup

1/4 cup steak sauce

In a medium bowl combine sauce ingredients. Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. In a large bowl, combine all above ingredients. Shape into a loaf on prepared pan. Bake the meat loaf for 1 hour or until a thermometer inserted in the thickest part registers 165 degrees, brushing with sauce every 15 minutes. Let meat loaf stand for 10 minutes before slicing.

Alternatives: Don't like the meatloaf? Skip the steak sauce and use this recipe for great meatballs! Yumm...meatball sandwiches at your next tailgating party! Order yours today and make your dinner time delicious!

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Debbie's Gourmet Dip Mixes

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