Mix stuffing mix and water in large bowl; set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems; cook and stir until tender. Add to prepared stuffing with Debbie’s Creamy Spinach w/Roasted Garlic Dip Mix and cheeses; mix well.
Spoon into mushroom caps. Place, filled-sides up, in shallow pan.
Bake 20 min. or until mushrooms are tender and filling is heated through.
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