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16 to 20 large cherry tomatoes

1 Tablespoon Debbie’s Smokin’ Bac-O-Mato Dip Mix

1/2 cup mayonnaise

1/3 cup chopped green onions

3 tablespoons finely grated cheddar cheese

2 tablespoons snipped fresh parsley

Directions

Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.

In a small bowl, combine all remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.

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